Green pea and mint soup with roasted plantin, sweet potato and carrot: Fry an onion and a bit of garlic in olive oil. Add peas, stock and fresh mint. Mix in blender til creamy. But in a spoon of thick yogurt, salt an pepper. Bring to the boil.
Chop plantin, sweet potato and carrot in to bits. Roast on a trey with olive oil in oven, 200 C. Mix olive oil, zest and juice from a lemon, chili, garlic and salt. Pour over the roasted veg. Serve the soup with olive oil and fresh mint on top.